Cassava offers a wide range of therapeutic properties, including anti-arthritic and anti-inflammatory effects, as well as the ability to inhibit digestive enzymes like α-amylase, glucosidase, and lipases. These properties hold promise for the prevention and management of conditions such as metabolic syndrome, type 2 diabetes, and associated comorbidities like cardiovascular diseases.
For centuries, cassava leaves have been traditionally used to address various health issues such as headaches, fevers, diarrhea, rheumatic diseases, inflammation, and gastritis, primarily due to their antioxidant properties. The consumption of cassava leaves, which are rich in phytochemicals like phenolic acids, saponins, stilbenes, carotenoids, and flavonoids, may contribute to the prevention of chronic degenerative diseases and other non-communicable diseases.
The anti-inflammatory and antioxidant properties of cassava leaves may play a role in preventing and treating metabolic and cardiovascular diseases.
Cassava leaves are abundant in folate and vitamin C, both of which provide benefits to the immune system. Vitamin C aids the immune system by targeting the nuclei of viruses and bacteria, rendering them inactive. Moreover, it promotes bone health and acts as an antioxidant, eliminating harmful free radicals in the body.
Furthermore, cassava leaves have been found to be highly effective in healing minor injuries and wounds. They contain a variety of nutrients that facilitate prompt healing. To utilize their healing properties, crush cassava leaves and mix them with a small amount of Aloe Vera gel to create a smooth paste. Apply this paste to the wound.
Cassava Healing Properties
